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Elegant yet informal, the Lenox Room is the inspiration of three dynamic figures who have been intimately involved with the New York and international restaurant businesses for years -- Tony Fortuna, the former manager/maitre d' of Monkey Bar, Mad. 61 and Lespinasse and Edward Bianchini, owner of Hôtel Les Muscadins, in Mougins, France.
 Since its opening in April, 1995, Lenox Room has been embraced by New Yorkers and critics alike as a restaurant that serves fine food, in a relaxed environment. Both Bon Appetit and Esquire magazines named it one of the best new restaurants of 1995, and Gourmet magazine readers named it one of the best new restaurants in Manhattan.
The kitchen consistently turns out innovative delights, and you may want to start your meal with selections from the raw bar, which has become one of the finest in town. The Lenox Room also serves weekday lunch, and a bar menu. The restaurant features a wine library for private events and parties.
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